birch & raven

So I’ve had a recipe for a “summer fritatta” kicking around for a few months. I cut it out of a magazine (I think Every Day with Rachel Ray, but couldn’t find any reference to the recipe online, so not positive) because it looked simple, healthy, and was vegetarian (for Dude).  Sorry, Ms. Ray, but one of the reasons I think the recipe came from your magazine is because there are zero spices. The last […]