Tasty Tuesday: Yummy Farmhouse Bread

comments 3
Just Eat It

Ok, so there’s no such thing as Tasty Tuesday (as far as I know). I totally made that up. It’s really just an excuse to get a quick post done and brag that I made delicious bread today. Three loaves, one of which now looks like this:

Delicious farmhouse bread

Delicious farmhouse bread dipped in flavored oil–YUM!

I got the recipe from Farmgirl Fare. I didn’t have enough regular white flour, so I used about half all-purpose and half white whole wheat. It’s moist and flavorful and I’m so going to make more and experiment with different flours and add-ins (I now work part-time for a spice company, so I’m dying to try some of their stuff). But for now, I will enjoy the three two-and-a-half loaves I have with lots of toast, sandwiches, olive oil, and breakfast foods. Mmmm…

The Author

I'm a pastor. I believe in radical love and ridiculous grace. I love to sing and sew, and have a shop on Etsy. I'm trying to make my ecological footprint smaller. I have chickens who provide endless entertainment. Oh, and I'm a formerly single mom by choice, son E (born 6/00, placed 11/23/11, adoption finalized 11/21/14) and now making a life with The Dude and his two kids, Girl-E (12/02) and C (9/04). Baby Bumpy due to arrive around 5/25/15! This blog chronicles my thoughts on faith, family, and the wild adventure we call Life!


  1. Hi. I found you on the ever-growing NaBloPoMo list. (It’s gone from hundreds to thousands of bloggers. Remarkable). Your blog name intrigued me, so I stopped by. That bread looks delicious, but, unfortunately, I’m gluten/wheat free.
    Blessing to you on the adoption process. I have friends who have and are going through the same.


  2. Ema Jones says

    I can feel the delicate aroma of the bake.
    I love bakery products, especially when they are homemade.


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